Have you ever wandered through a charming English town and stumbled upon a spot that feels like a secret worth sharing? That’s exactly what happened when I discovered Fat Fowl in Bradford on Avon. Nestled in the heart of this historic Wiltshire town, Fat Fowl is more than just a restaurant—it’s a cozy haven for food lovers, offering everything from fluffy pancakes to sizzling tapas. Whether you’re a local looking for your next favorite haunt or a visitor exploring the area, this guide will walk you through everything Fat Fowl has to offer. From its rich history to its mouthwatering menu, let’s explore why this place is a must-visit!
History of Fat Fowl: Where It All Began
Every great restaurant has a story, and Fat Fowl’s is one rooted in passion and community. While exact details about its founding are a bit elusive (it’s not like they’ve got a plaque out front!), mentions of Fat Fowl pop up online as far back as 2013, suggesting it’s been a fixture in Bradford on Avon for over a decade. Picture this: a local chef, tired of the hustle of big-city kitchens, decides to open a place where quality food and a friendly vibe take center stage. That’s the vibe I get from Fat Fowl.
The name itself—“Fat Fowl”—is a playful nod to hearty, traditional British fare. Think plump roast chickens, succulent ducks, or maybe even a festive turkey. It’s a promise of rich, satisfying meals made with care. From day one, the restaurant has leaned into using locally sourced, seasonal ingredients, a philosophy that’s earned it a loyal following. Over the years, it’s grown and adapted—adding a tapas menu that’s become a fan favorite—while keeping its small-town charm intact. Today, Fat Fowl feels like a piece of Bradford on Avon’s fabric, loved for its consistency and warmth.
Menu and Cuisine: A Feast for Every Taste
If there’s one thing Fat Fowl does right, it’s the food. The menu is a love letter to the seasons, with dishes that change to showcase the freshest ingredients from Wiltshire’s farms. Whether you’re popping in for breakfast, lunch, dinner, or a tapas night, there’s something here to make your taste buds happy.
Breakfast Options: Start Your Day Right
Breakfast at Fat Fowl is the kind of meal that makes you want to linger. Imagine sinking your fork into a stack of fluffy pancakes, topped with sweet banana slices, crispy bacon, and a drizzle of maple syrup that ties it all together. It’s comfort on a plate. Or maybe you’re in the mood for something a bit fancier? The Eggs Royale—poached eggs perched on toasted sourdough with silky smoked salmon and a dollop of hollandaise—is a morning treat that feels like a hug from the kitchen.
- Pancakes: Fluffy, golden, and loaded with toppings.
- Eggs Royale: A classic done right, with fresh, local eggs.
- Coffee: Pair it with a cup from their local roaster—pure bliss.
Lunch Specials: Fresh and Flavorful
Lunchtime is when Fat Fowl’s creativity shines. The menu switches up daily, so you’re always in for a surprise. One day, you might find a vibrant salad with roasted beets, creamy goat cheese, and crunchy walnuts. The next, it could be a steaming bowl of soup made with whatever veggies are at their peak. Sandwiches are a big draw too—think a classic BLT with thick-cut bacon or a gourmet grilled cheese oozing with artisanal cheddar and caramelized onions.
- Daily Specials: Always fresh, always seasonal.
- Sandwiches: Simple ingredients, big flavors.
- Quick Bites: Perfect for a midday refuel.
Dinner Menu: Cozy Evenings, Bold Dishes
When the sun goes down, Fat Fowl turns into a cozy dinner spot. The monthly changing menu keeps things exciting, with hearty mains like slow-roasted pork belly served with a tangy apple compote or pan-seared sea bass drizzled with a zesty citrus beurre blanc. Each dish is plated with care, making it as pretty as it is delicious. It’s the kind of food that warms you up from the inside—perfect for a chilly Wiltshire evening.
- Pork Belly: Tender, rich, and melt-in-your-mouth good.
- Sea Bass: Light, flaky, and bursting with flavor.
- Seasonal Sides: Think roasted root veggies or herby potatoes.
Tapas Selection: Small Plates, Big Fun
Here’s where Fat Fowl gets playful. On select evenings, they roll out a tapas menu that’s all about sharing and savoring. Picture this: king prawns sizzling in garlic oil, served with crusty bread to soak up every drop. Or a Spanish tortilla, thick with potatoes and onions, that’s as authentic as it gets. The mixed fish platter is a crowd-pleaser too, with a rotating selection of the day’s freshest catches. One reviewer even said it rivals their memories of Spain—and that’s high praise!
- King Prawns: Garlicky, juicy, and addictive.
- Tortilla: A slice of Spanish heaven.
- Fish Platter: Fresh, varied, and perfect for sharing.
Signature Dishes: The Stars of the Show
Some dishes at Fat Fowl are so good, they’ve become legends in their own right. The Fat Fowl Burger is a juicy masterpiece—hand-formed patty, melted cheese, crispy bacon, and house-made pickles, all tucked into a toasted brioche bun. Seafood fans swear by the Pan-Seared Scallops, paired with a velvety cauliflower puree and a crisp pancetta topping. And for dessert? The Sticky Toffee Pudding with vanilla ice cream is a sweet, sticky dream that’ll have you scraping the bowl.
- Burger: A hearty classic with a twist.
- Scallops: Delicate yet bold—a must-try.
- Pudding: The ultimate comfort dessert.
Ambiance and Atmosphere: A Place to Relax
Fat Fowl isn’t just about the food—it’s about the vibe. Housed in a historic building on Silver Street, the restaurant blends old-world charm with modern touches. Exposed brick walls and wooden beams give it that cozy, rustic feel, while sleek lighting and artwork keep it fresh. The seating—think plush chairs and snug booths—makes you want to settle in for a while.
Interior Design: Warm and Welcoming
Step inside, and you’ll feel right at home. The mix of textures—rough brick, smooth wood, soft cushions—creates a space that’s stylish but never stuffy. It’s the kind of place where you can dress up or roll in casual, and either way, you’ll fit right in. The layout is open and airy, with just enough nooks to keep it intimate.
Outdoor Seating: Dining with a View
On a sunny day, the pavement terrace is where it’s at. You get a front-row seat to Silver Street’s bustle—historic buildings, quirky shops, and the occasional market stall. It’s perfect for people-watching or just soaking up the town’s charm while you sip a coffee or dig into your meal. The view’s not half bad either—Bradford on Avon’s postcard-worthy streets make every bite feel a little more special.
Customer Reviews: What People Are Saying
Fat Fowl’s got a loyal fan base, and they’re not shy about sharing their thoughts. Here’s the scoop from the folks who’ve dined there.
Positive Feedback: The Hits
Most reviews are glowing. “The tapas were divine,” one diner raved, singling out the king prawns and tortilla. Another called the pancakes “fluffy and delicious,” adding that the coffee was “the best in town.” The staff get plenty of love too—“attentive and friendly” is a common refrain. People also adore the atmosphere, with one calling it “a little gem” that’s hard to beat.
- Food: Fresh, flavorful, and beautifully done.
- Service: Warm and welcoming every time.
- Vibe: Cozy and relaxed, just right.
Areas for Improvement: The Misses
It’s not all perfect, though. Some folks have noted that during busy times, the place can feel understaffed, meaning slower service. There’ve been a few grumbles about specific dishes too—like fish cakes that were a tad too salty. But these hiccups are rare, and most diners say they’d come back in a heartbeat.
- Service Speed: Can lag when it’s packed.
- Consistency: A few dishes miss the mark.
Comparison with Other Restaurants: How Fat Fowl Stacks Up
Bradford on Avon’s dining scene is buzzing, so how does Fat Fowl compare? Let’s break it down with a quick look at two local favorites.
Similar Establishments in Bradford on Avon
- The Three Gables: A fine dining spot with an elegant vibe and gourmet tasting menus. It’s pricier and fancier than Fat Fowl—think special occasions.
- The Bear Inn: A classic pub serving up hearty British staples like fish and chips. It’s casual and affordable, perfect for a pint and a quick bite.
What Sets Fat Fowl Apart
Fat Fowl finds its sweet spot between the two. It’s got the quality and creativity of a high-end restaurant but keeps things relaxed and approachable. The tapas menu is a game-changer—nowhere else in town offers that Spanish flair. Plus, its focus on seasonal, local ingredients gives it an edge in freshness and flavor.
Here’s a handy table to see it all at a glance:
| Restaurant | Cuisine Type | Price Range | Ambiance | Specialties |
|---|---|---|---|---|
| Fat Fowl | British, Tapas | ££ | Casual, Cozy | Seasonal dishes, Tapas |
| The Three Gables | Fine Dining | £££ | Elegant | Gourmet tasting menus |
| The Bear Inn | Pub Food | £ | Traditional | Classic British pub fare |
The Team Behind Fat Fowl: Heart and Soul
Behind every great meal at Fat Fowl is a team that lives and breathes hospitality. The head chef, with years of experience in top kitchens, keeps things simple yet flavorful—letting the ingredients shine. The front-of-house crew? They’re the ones making you feel like a regular, even on your first visit. It’s a tight-knit group that’s all about creating a dining experience you’ll remember.
Sustainability and Local Sourcing: Doing Good, Tasting Great
Fat Fowl’s not just about feeding you—it’s about doing it responsibly. They source from nearby farms, cutting down on food miles and keeping things fresh. It’s a win-win: you get tastier meals, and local producers get a boost. They’re also big on reducing waste, with recycling and mindful practices in the kitchen. Dining here feels good for your soul and the planet.
Fat Fowl’s Wine List and Beverages: Sip and Savor
No meal’s complete without the right drink, and Fat Fowl’s got you covered. Their wine list is a curated mix of reds, whites, rosés, and sparklers from around the globe. Love a crisp Sauvignon Blanc? They’ve got it. Prefer a bold Malbec? That’s there too. Cocktails range from classics like the Mojito to seasonal specials, and there’s a solid lineup of mocktails, juices, and locally roasted coffee for the non-drinkers.
- Wines: Something for every taste and budget.
- Cocktails: Fresh, fun, and perfectly mixed.
- Coffee: Rich and robust—coffee lovers rejoice!
Special Events and Catering: Celebrate at Fat Fowl
Planning a party? Fat Fowl’s upstairs space, “The Roost,” is perfect for private events—think birthdays, christenings, or even a work gathering. They also offer catering, whipping up custom menus to fit your vibe. From tapas spreads to full-on feasts, they’ve got the chops to make your event a hit.
How to Get to Fat Fowl: Finding Your Way
Fat Fowl’s smack in the middle of Bradford on Avon, so getting there’s a breeze. Drive? Park at one of the nearby public lots and stroll over. Train? The station’s a short walk away, with regular connections from Bath and Bristol. Buses drop you close too. Look for Silver Street—it’s near the town’s main landmarks. Address: Silver Street, Bradford on Avon, Wiltshire, BA15 1JX.
A Peek at the Prices: What to Expect
Wondering about costs? Here’s a snapshot of Fat Fowl’s menu prices to help you plan:
| Dish | Price |
|---|---|
| Pancakes (Banana, Bacon, Syrup) | £8.50 |
| Eggs Royale | £9.00 |
| Daily Lunch Special | Varies |
| Tapas (Per Plate) | £5.00 – £8.00 |
| Dinner Main Course | £14.00 – £20.00 |
| Sticky Toffee Pudding | £6.50 |
Prices are reasonable for the quality—think mid-range dining with top-notch taste.
Why Fat Fowl Feels Like Home
There’s something about Fat Fowl that keeps people coming back. Maybe it’s the way the staff greet you like an old friend. Or how the food feels both fancy and familiar. It’s not just a meal—it’s a moment to slow down, enjoy, and connect. Whether you’re a solo diner, a couple, or a group, Fat Fowl fits.
Exploring Bradford on Avon: Pairing Your Visit
While you’re in town, why not make a day of it? Bradford on Avon’s got plenty to see. Stroll along the River Avon, check out the 14th-century Tithe Barn, or pop into the indie shops on Silver Street. Fat Fowl’s the perfect pitstop to refuel amid your adventures.
FAQ: Your Fat Fowl Questions Answered
Got questions? Here are some answers to the most common ones about Fat Fowl in Bradford on Avon:
- What are the opening hours of Fat Fowl?
They’re open seven days a week, but hours can shift—check their website or call ahead to be sure. - Does Fat Fowl offer vegetarian options?
Yep! There’s a range of veggie dishes, and they’re happy to tweak things for you. - Can I book a table at Fat Fowl?
Definitely. Booking’s smart, especially for dinner or weekends—do it online or by phone. - Is Fat Fowl child-friendly?
Totally. They’ve got a kids’ menu and a play area upstairs to keep little ones happy. - Does Fat Fowl provide takeaway or delivery?
Takeaway’s a go, and delivery might be an option via third-party apps—ask them directly. - Are there gluten-free options at Fat Fowl?
Yes, they’ve got gluten-free choices, and the staff can guide you if you’ve got dietary needs. - Is parking available near Fat Fowl?
Plenty of public parking’s nearby—just a short walk to Silver Street.
Wrapping It Up: Why You Should Visit Fat Fowl
Fat Fowl in Bradford on Avon is the kind of place that sticks with you. It’s got the food—fresh, seasonal, and downright delicious. It’s got the vibe—cozy, friendly, and just right. And it’s got heart, from the team’s passion to their commitment to the community. Whether you’re craving a hearty brunch, a tapas night with friends, or a quiet dinner for two, Fat Fowl delivers. So next time you’re in town, swing by. You won’t just leave full—you’ll leave happy.
